Green tea is made from the leaves of the camellia sinensis plant. It is picked, steamed, and then dried. It is unique because it does not undergo the oxidation (or fermentation) process that black, white, and other teas undergo.
It has powerful antioxidant properties due to the polyphenol chemicals it contains. Epigallocatechin gallate (EGCG), in particular, is responsible for the health benefits that this tea can offer.
The EGCG in the tea is a known cancer fighter. It both prevents the growth of cancer cells and kills them off, without harming healthy cells. Scientists also found that EGCG shuts down one of the key molecules that tobacco relies upon to cause cancer.
Green tea improves the flexibility of your blood cells, which prevents clogging and makes for a healthier heart. It has also been found to prevent obesity, improve the ratio of good and bad cholesterol in your body, and help you burn more calories.
In addition to fighting cancer, improving heart health, and preventing obesity, this tea is also suggested to prevent and reduce the symptoms of rheumatoid arthritis. Its anti-inflammatory properties can reduce joint damage in sufferers of the disease. What's more, it has been suggested that it can also boost the immune system and fight tooth decay. Talk about a wonder drink!
Scientists still remain uncertain as to how much green tea needs to be consumed for someone to benefit from it. While some scientists say two is sufficient, others push three, four, or five glasses per day. It seems that when it comes to green tea, the more you can drink the better!
Post a Comment
Thanks for visiting my blog, please leave your comment"