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Showing posts with label Green Tea Caffeine Content. Show all posts
Showing posts with label Green Tea Caffeine Content. Show all posts

Do You Know What the Green Tea Caffeine Content Is?

Did you know that the green tea caffeine content can be as high as what is found in black teas? Sources vary concerning the actual amount that a cup contains, but according to the Mayo Clinic, green teas contain between 10 and 40mg per cup. The black ones contain about 40.

The things that black teas lack are antioxidants. The heat and humidity used to process the leaves of the camellia sinensis plant, from which these types of teas are derived, turn the leaves black. The process is called fermentation, although it is not actually a fermenting process. Something about the process reduces the antioxidant content.

The leaves that are to be used for green teas are not fermented. There are a number of different variations of the plants. They are grown commercially in China, Japan, Indonesia, Brazil, Sri Lanka and Kashmir.

The highest green tea caffeine content is found in the variety called Jade Dew. Grown in Japan, it is considered the highest grade. When prepared, a Jade Dew infusion is typically 16% caffeine. Many varieties are only 2-4%. If an eight ounce cup of a variety on the low end of the spectrum contained 10mg, then the high end could go up to 80mg.

One of the reasons that estimates vary concerning the green tea caffeine content may be simple for you to understand. Growing conditions affect all of the compounds present in a plant. The longer a plant is allowed to grow, the more nutrients it will absorb from the soil and the more antioxidants it will create for protection. So, not only does the caffeine-content vary, the antioxidant-content varies, as well.

The antioxidants that are found in the camellia sinensis plant are unique. So far, they have only been found in camellia sinensis and some species of the cocoa plant. The antioxidants may explain why many areas of Asia have a lower incidence of heart disease, despite a high incidence of cigarette smoking. On the other hand, they might not.

Claims of health benefits are made for all of the single ingredient supplements that you see on the market. Lately, we are seeing the claims appear on a variety of foods, as well. Are cheerios good for your heart? Is it the green tea caffeine content that provides the health benefits or is it the antioxidants?

Researchers are likely to debate these subjects for years. At one time, cigarette companies claimed that smoking was good for your health and would help you lose weight. Now, we know better.

I believe that the best thing that we can do is to strive to avoid known carcinogens (such as those found in cigarette smoke), eat the highest quality most natural foods (such as organic) and take a multi-nutritional supplement that contains all natural ingredients that our bodies need.

If you are concerned about the green tea caffeine content, the better supplements that contain the extract provide only traces of the stimulant, but lots of the antioxidants. That's my pick. If you have two minutes to spare, please take a look at my website now.

Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of herbal, vitamin and mineral extracts. To discover which supplements Gordon recommends after far ranging and extensive research. Visit his website now at : http://www.your-supplement-resource-site.info

The Truth About Green Tea Caffeine Content

Contrary to popular belief, green tea caffeine content can be higher than black tea. It really depends on the kind of green tea you are drinking.

Oxidation doesn't increase caffeine content. In fact, some studies have found that the longer tea oxidises, the lower the caffeine content.

Colour is a poor guide to the amount of caffeine tea contains. The finest Japanese green tea - Gyokuro - contains more caffeine than the black Lapsang Souchong.

So what influences green tea caffeine content?

Plant Variety
Camellia sinensis has two sub varieties: the Chinese sinensis and the Indian Assamica.

The Chinese green tea is a slow growing shrub that produces small, narrow leaves. Usually cultivated from seeds, it has less caffeine, ranging from 1% to 3% in dry weight.

The Indian black tea is a quick growing tree that yields large, broad leaves. Usually cultivated using the vegetable propagation method, it contains more caffeine, ranging from 3% to 5% in dry weight.

It is the plant variety, not oxidation, that causes black tea to have roughly the twice the caffeine as green tea.
But not all parts of the tea plant have the same amount of caffeine.

Leaf Style
Many high grade green teas are made from the bud and its adjacent two leaves. These tender shoots are the sweetest, tastiest and healthiest.

They are the richest in catechins, which contains all the antioxidants, and the sweet and fresh tasting theanine, which calms and soothes the mind. Unfortunately, they also contain the most caffeine.

The younger the leaf, the more caffeine it contains. According to Upton Tea, the bud and first leaf contain 5% caffeine in dry weight, the second leaf 3.5%, the upper stem 2.5% and lower stem 1.4%.

It is no coincidence that the finest green tea from China (Longjing or Dragon Well) and Japan (Gyokuro) have one of the highest caffeine content.

Teabags have less green tea caffeine content, and a poorer favor to match.

Black tea is made from larger, more mature leaves. This means that a high grade loose-leaf green can have as much caffeine as black tea, sometimes even more.

Growing and Making Conditions
Now we are in the realm of uncertainty.

The local growing conditions can influence the green tea caffeine content. An often quoted example is the Japanese Gyokuro, which is shaded away from sun to preserve its theanine and caffeine content.

Other less obvious contributing factors are soil, climate and when the tea is harvested. Processing method, such as withering and oxidation also play a part. The longer the leaves are left to wither, the higher the caffeine. But the longer they are left to oxidise, the lower the caffeine.

Now you see why depending on who you ask, green tea caffeine content can vary from 8 to 75 milligrams a cup?

Visit Green Tea Caffeine Content for a full discussion of this abridged article.

Read Seven Way to Drink Green Tea Without Caffeine.

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Julian Tai writes regularly for Amazing-Green-Tea.com, an info-site dedicated to providing unbiased and accurate information to the art and science of tea drinking.

Copyright © 2007 by Julian Tai. All rights reserved.